FEATURES

• Various range of capacity options, 36,122,241,342,425,703,1061 liters.
• Stainless steel frame interior/exterior.
• Integral foam insulation door with electric heating.
• Digital temperature controller with defrost option and digital display.
• Temperature Range 0˚C to -39˚C.
• Auto switch turns off fans when door opened, avoid temperature lost.
• Pierceable sensor probes, detecting the central temperature of product.
• Fan & extended evaporator coil eliminate icing on interior walls.
• Expansion valve provides quick pull down and decrease compressor run time.
• Fin coil and forced air evaporator coil result in faster performance.
• Adjustable cantilever shelves.
• Heated drain pan dissipates condensation, no plumbing required.
• Radiation direction diversion accessory optional.
• Auto-close door design.
• ISO9001 approved factory, only use high quality components to ensure product quality.
• International acceptable refrigerate gas. 

1. Europe standard bakeware size EB: WDH=40x60x6 mm.

2. USA standard bakeware size UB: WDH=45.7x67.2x6 mm.

3. Ice cream tray SC size: WDH=327x265x65 mm.

    Ice cream tray SD size: WDH=327x175x65 mm.

4. About the power type:

European standard single-phase power (EU1): 220v/1ph/50hz

European standard three-phase power(EU3): 400v/3ph/50hz.60hz

American standard single-phase power supply(US1): 220v/1ph/60hz

American standard three-phase power supply(US3):220v/3ph/60hz

5. SEMI: Semi-hermetic compressor which has more powerful performance.

6. Notice: it's very important to select correct power type when purchasing machine.