FEATURES

  • Machine combines heating and freezing two functions , they can work at the same time or individually.
  • The heating and cooling cylinders are connected by a movable sanitary valve. After the heating is completed, it is convenient to transfer the mix to the freezing cylinder.
  • Various model optional, to meet the needs of different stores. There are 5, 10, 15, 20 and 30 liters cylinder available.
  • USA ETL Sanitation approved
  • Patented blender is the key guarantees for producing a smooth ice cream with proper overrun.
  • Operation interface equipped with rich information, and dynamically displays the entire production process.
  • Optional suitable filling outlet and internally setting take out procedure to meet needs of ice cream factory production.
  • Failure diagnosis system can help to recover a normal operation accurately and quickly.
  • Redundant program design allows production even after all sensors failure.
  • Multi-safety devices ensure the safety of users and machines.
  • Blender , heating cover and cylinder door can be disassembled easily , convenient for cleaning.
  • Build in hand-held rinsing water spigot to speed up cleaning and production.
  • High-pressure extruding material design can reduce the residual taste of different flavors, save production cost and increase production efficiency.
  • ISO9001 approved factory, only use high quality components to ensure product quality.
  • International acceptable refrigerate gas.

EXPLANATION

1. M5C uses mechanical controller, others are with PLC touch screen controllers

2. About the power type:

European standard single-phase power (EU1): 220v/1ph/50hz

European standard three-phase power(EU3): 400v/3ph/50hz.60hz

American standard single-phase power supply(US1): 220v/1ph/60hz

American standard three-phase power supply(US3):220v/3ph/60hz

5. SEMISemi-hermetic compressor which has more powerful performance.

Notice: it's very important to select correct power type when purchasing machine.

gelato ice cream